We're here to keep you safe! Read our latest guidance for when you visit after 19th JulyFind out more
- Home >
- Sunday Menu
The Citrus One
Malfy Sicilian Blood Orange gin (50ml), strawberry, orange and Fever-Tree Aromatic tonic.
A rich and deliciously complex bittersweet citrus gin.
The Fruity One
Warner’s Raspberry gin (50ml), raspberries, mint and Fever-Tree Lemon tonic.
Bursting with raspberries and blackberries, made to enjoy in the sunshine and celebrate the wonder of nature.
Soup Of The Day
Topped with a cheese and chive croûte, served with a mini loaf and butter.
Chicken & Chorizo Terrine
With toast, tomato and red pepper chutney and a fresh pea shoot salad with a chilli, coriander and mint dressing.
Creamy Garlic Mushrooms
Topped with pea shoots, served with toasted sliced mini loaf.
Prawn & Crayfish Cocktail
With rustic bread and butter.
Topped with a fresh tomato salsa and dressed with a sweet balsamic glaze.
Crayfish & Lobster Risotto
Crayfish tails and lobster meat in a rich and creamy risotto.
In a tomato and herb butter with diced bacon.
Meat in the Middle Board
Sausage Roll with HP brown sauce, mini honey and mustard chorizo, home-made pork crackling with Bramley apple sauce, Prosciutto topped garlic bruschetta and Korean-style BBQ chicken wings.
Finished with garlic, fresh rosemary and extra virgin olive oil. Served with crudités and a tomato and red pepper chutney.
All our roasts are served with herb roasted potatoes, sticky braised red cabbage, broccoli, leeks & peas, maple roasted carrots & parsnips and home-made gravy*.
Roast Pork Leg
With cranberry and Bramley apple stuffing, crackling and apple sauce.
Roast Beef Topside
With horseradish sauce.
Rotisserie Chicken Supreme
With cranberry and Bramley apple stuffing and cranberry sauce.
Peppered Vegetable Pie
With 8 Pigs in Blankets
With Cauliflower Cheese
Sunday Roasts perfect with a bottle of Cabernet Sauvignon, Journey's End Single Vineyard (Ve) Stellenbosch, South Africa. Fresh ripe blackcurrant, cassis and spicy oak.
With roast potato and parsnip, baby rainbow carrots, carrot and swede mash, home-made Yorkshire pudding and gravy.
Slow-roasted for evenly cooked meat, incredible flavour and crispy skin.
CHOOSE YOUR CHICKEN
With a choice of sauce and two sides.
With a choice of sauce and two sides.
CHOOSE YOUR SAUCE
CHOOSE A SIDE
CHOOSE ANOTHER SIDE
Beef & Ale Pie
Slow-cooked British blade of beef in a Pedigree ale gravy with smoked Applewood™ cheese in an all butter hand crimped pastry. With mash, seasonal vegetables and gravy.
Beer-Battered Cod & Chips
Light and crisp Estrella Damm beer-battered Atlantic cod. With your choice of pea and mint purée or garden peas.
Smoky Beef & Pancetta Lasagne
With a dressed side salad and garlic ciabatta.
Rotisserie Chicken Tikka Masala
Pulled rotisserie chicken in a mildly spiced tomato and onion sauce. With basmati and wild rice, naan bread, a poppadum and a selection of dips.
Feel Good Salad
Mixed salad leaves dressed with a chilli and coriander dressing, with red onion, vine cherry tomatoes, cucumber, mixed peppers, candy beetroot, seeds and garlic and herb potatoes. Under 350 calories.
Our British and Irish 28 day aged beef steaks come with chips, roasted vine cherry tomatoes and a flat mushroom.
8oz Sirloin Steak
A firm and well-marbled cut from the loin. Recommended medium-rare.
10oz Rib Eye Steak
A ribbon of marbled fat gives this steak its melt in the mouth succulent texture.
Sweetcure Gammon Steaks
Two 5oz sweetcure gammon steaks with a fried free-range egg, grilled pineapple, chips, roasted vine tomatoes and garden peas.
Made for Steak
Home-Made Lamb Kebab
A home-made lamb kebab dusted in our house spice mix. Served on oven-baked garlic flatbreads topped with a mixed pea shoot salad with crumbled Feta cheese, honey and pomegranate seeds, finished with our house fruity chilli sauce.
Crayfish tails in a creamy pasta sauce with peppers. Topped with shaved Italian hard cheese.
Duo of Chicken & Beef
Rotisserie chicken breast in a chicken gravy and slow-cooked British beef, shredded and pressed with caramelised onions in a beef dripping gravy. With mash and seasonal vegetables.
Goat’s Cheese Lasagne
Butternut squash, charred peppers, spinach and goat’s cheese. With a dressed side salad and garlic ciabatta.
All burgers are stacked in a toasted bun with lettuce, tomato and red onion and served with chips and 'slaw.
House Bacon & Cheese
With our house burger sauce.
Choose either Aberdeen Angus beef burger or grilled chicken breast.
A plant-based burger topped with melting mature Cheddar cheese, roasted peppers and crispy onions. With our house burger sauce.
Korean-Style Fried BBQ Chicken
With crispy onions.
Our premium beef burger, made from beef specially bred for its unique texture. Sous vide then finished on the grill. Served slightly pink for an intense and rich flavour. With our house burger sauce.
Chocolate Praline Torte
With vanilla pod ice cream.
Strawberry Clotted Cream Cheesecake
Topped with white chocolate shavings. Served with cream.
Sticky Toffee Pudding
Jam Roly Poly
Cookies & Cream Slice
Layers of dark chocolate truffle and vanilla cream topped with dark chocolate shavings and cookie pieces.
Lemon Panna Cotta
Served with cream, fresh strawberries and Scottish cream shortbread biscuits.
Pudding Tasting Board
Your choice of three or six mini puddings served on a board for sharing… or not!
Chocolate Brownie Sundae
Belgian chocolate and vanilla pod ice creams with chocolate brownie, whipped cream, chocolate sauce and a Cadbury® Flake.
Vegan vanilla flavour ice cream, mixed berries and zesty lemon sauce.
Terms & Conditions
This menu is just for you. When you have finished it will be recycled.
Allergen advice: Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our meals and we do not make a “free from” claim.
Our allergen information only states allergens if they are an ingredient of a product. We do not include ‘May contain’ information. Our menu descriptions do not include all ingredients. Please speak to a member of staff should you have any concerns. Full allergen information is available at the bar or visit email@example.com.
(V) Suitable for vegetarians or vegetarian option available. (Ve) Suitable for vegans or vegan option available. (V)* (Ve)* We cannot guarantee that our vegetarian and vegan dishes have been cooked in dedicated vegetarian/vegan fryers. Please ask a member of staff for more information. Dishes with fish, shellfish, lamb, pork, beef and chicken may contain bones or shell. We only select fish from sustainable sources. ‡ Our scampi is made from more than one tail of Langoustine caught in UK waters. 1oz = 28.3g.
All weights are approximate prior to cooking. <300kcal, <350kcal, <550kcal Calorie counts are for guidance only and are based on the complete dish as listed on the menu, excluding any additional seasoning or sauces that may be added by the customer. Portion sizes may vary from the quantity on which the calculations have been based, therefore values may not be identical to those served in a particular pub.
Cadbury® is a registered trademark of Mondeléz International.
Ready to order?Order to table
Nutritional information for this menu is provided as a guide and all values are for a typical serving size, excluding any extra seasoning or sauces that may be added by the customer. They may also vary slightly as a result of manufacturing tolerances and cooking assembly.
Daily Reference Intakes (RIs) were previously known as Guideline Daily Amounts (GDAs). Reference Intake values in this document can be helpful to see how a particular dish from this menu contributes to the daily dietary requirements of an average adult.